Cremekoppar med lock, 12 stycken samt bricka, porslin. Royal Copenhagen, "Musselmaalet", Danmark, ca 1900-1923.

The Ruby Red was first launched in 1888. The colour in the design stems from a recipe book compiled in the 1770s by Frantz Heinrich Müller, founder of the Royal Copenhagen Porcelain Manufactory. According to Royal Copenhagen the tray, model 367, was designed 1896, the custard cup, model 64, goes back to the late 18th century. The Ruby Red ware was popular in America and was retailed through Tiffany´s in New York. Royal Copenhagen also put the date of the pieces offered to around 1900-1923