Royal Copenhagen

A group of 18 'Blue Fluted' porcelain service parts, Royal Copenhagen, 1893-1923.

Comprising:
Six salt cellars, designed in 1892, model 199, height 1.7, diameter 4.3 cm.
Serving dishes, 2+2, rectangular with chamfered corners, models 236 and 237, length 13.5-16 cm.
Oil and vinegar pitchers, a pair, model 1033, height 14 cm.
Four dishes "full lace" model 1087, diameter 17 cm.
Bowl "full lace" model 1018, height 5, diameter 20.5 cm.
Sauce boat model 200, height 14, length 20 cm.

Salt cellar with chips.
Oil and vinegar bottles with retouching/repairs.
One small dish with a chip, three dishes post 1923.
Bowl with a star crack.
Sauce boat with old metal staple repair.