In February, Bukowskis sold the extensive wine cellar from the Michelin-starred restaurant Oaxen Krog, which after twenty-eight years served its last guest. Now it's time for the restaurant's unique tableware, all designed and handmade by chef Magnus Ek.
The founders and the couple behind Oaxen Krog, Magnus Ek and Agneta Green, have received attention for their early focus on sustainable development, and their love for the creative process has permeated everything from ingredients to presentation.
The auction presents Magnus Ek's incredible craftsmanship, offering everything you might need to create a unique dining experience.
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