A pair of dishes and a sauce bowl, "Blue Fluted" / "Musselmalet" Royal Copenhagen, 1850-70 and 1893-1900.
Decorated with underglaze blue and gilding, fluted relief.
Oval dishes, marked with 'bølgelinier' or wave patterns and blue painter's marks "26." and "28.", length 16.5 cm.
Sauce bowl, model 204, marked "1/204" with blue painter's mark "24" and green stamp "Danmark". Height 8.5, length 24 cm.
The sauce bowl was originally called "Sauceskål på fad, oval" modelled by J. Jacobsen in December 1892.
The sauce bowl is partly polished to the upper rim. Gilding with wear.
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