Ei yhteyttä palvelimeen
Online-teemahuutokaupat
The fascination of China F570
Huutokauppa:
The Iconic artist Vesa-Matti Loiri – memorabilia E1125
Huutokauppa:
Dine in Style F513
Huutokauppa:
Classic Art Online F575
Huutokauppa:
Contemporary Art Online F560
Huutokauppa:
Harald Wiberg – Hunting Dogs F576
Huutokauppa:
Helsinki Winter Sale F504
Huutokauppa:
Live-huutokaupat
Modern Art & Design 660
Huutokauppa: 19.−20. marraskuuta 2024
Important Winter Sale 661
Huutokauppa: 11.−13. joulukuuta 2024

SystembolagetAlkoholijuomien huutokaupat

The classic regions’ auction

Of the more than 1,200 items that will be for sale at the upcoming beverage auction, Champagne accounts for more than 300 lots, thereby confirming the region and category as the largest in this circumstance. The category is dominated by prestige and vintage champagnes from reputable years such as 1996, 2002 and 2006. All three years are currently in a fine drinking phase. The other grand category is Bordeaux, which together with Champagne accounts for almost half of the lots in the auction. Here we seen an increase in whole, unbroken boxes from 21st century vintages from years such as 2005, 2009 and 2010. These are yet to be sotred for future enjoyable experiences. On the distillery side, you will find fine cognac, an interesting mix of single malt and blended whiskey in rare vintages.

Auction: 11–13 november

Lisätietoja ja kuntoraportit
Johan Blanche
Johan Blanche
Arvioija
+46 (0)8 503 327 54
Patrik Nordström
Patrik Nordström
Arvioija
+46 (0)8 503 327 54

Johan Blanche

Johan has 30 years’ experience of exclusive wines, drinks tastings, and advising on wine storage. He is also the author of “Olivoljeguiden” (The Olive Oil Guide) and has worked both as a consultant in the food industry and a sommelier. Johan values wines ahead of the auctions.

Patrik Nordström

Patrik is a whisky enthusiast, back in the early 1990s he was one of the co-founders of the now closed Stockholm Single Malt Society. He has 20 years of experience from Systembolaget including tutoring drinks tastings since the early 2000s. Patrik is also a published archaeologist.