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Systembolaget Wine and Spirits auction – December D064
Huutokauppa:
Helsinki Winter Sale F504
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Selected Gifts E1128
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John Bauer F567
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Restaurant Frantzén – Glasses E1133
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Sculptures Selected F572
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Fashion Winter Edition E1050
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Swedish Modern Lighting – Winter Edition E1095
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Post-War Design F538
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SystembolagetAlkoholijuomien huutokaupat

Rare beverages with excellent provenance

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Although late summer is still with us, we are getting in early to publicise the first wine and spirits auction of the autumn. This auction stands out with some truly rare lots, where provenance is particularly important. Examples include the extremely rare Mazis-Chambertin from Madame Bize-Leroy’s own Domaine d’Auvenay – only about 350 bottles of this wine are made each year.

The champagnes include a magnum of 1964 Bollinger, completely unopened crates of 1990 Salon in perfect condition and hard-to-find 1990 Selosse from the early days of Anselme Selosse’s career.

As for the reds, there’s an exciting magnum of 1959 Château La Tour Haut-Brion with chateaux provenance, in excellent condition thanks to ideal storage conditions.

The unusually large spirits section includes special lots such as The Macallan Royal Marriage 1948 & 1961 and blended Andrew Usher & Co bottled in Sweden. Other great Swedish lots include N.P. Nordström Caloric Punsch and a hundred-year-old Extra Fin Gammal Arrac from G. Platin & Co.

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Lisätietoja ja kuntoraportit
Patrik Nordström
Patrik Nordström
Arvioija
+46 (0)8 503 327 54
Johan Blanche
Johan Blanche
Arvioija
+46 (0)8 503 327 54

Johan Blanche

Johan has 30 years’ experience of exclusive wines, drinks tastings, and advising on wine storage. He is also the author of “Olivoljeguiden” (The Olive Oil Guide) and has worked both as a consultant in the food industry and a sommelier. Johan values wines ahead of the auctions.

Patrik Nordström

Patrik is a whisky enthusiast, back in the early 1990s he was one of the co-founders of the now closed Stockholm Single Malt Society. He has 20 years of experience from Systembolaget including tutoring drinks tastings since the early 2000s. Patrik is also a published archaeologist.