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Systembolaget Wine and Spirits auction – December D064
Huutokauppa:
Helsinki Winter Sale F504
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Selected Gifts E1128
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John Bauer F567
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Restaurant Frantzén – Glasses E1133
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Sculptures Selected F572
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Fashion Winter Edition E1050
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Swedish Modern Lighting – Winter Edition E1095
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Post-War Design F538
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Welcome to Systembolaget's second beverage auction of 2018

To the Auction >
A brief summary of the content shows that this auction is dominated by classic wine regions such as Bordeaux, Bourgogne and Rhône. Here we find, among other things, several of the great years of the last century, such as 1929, 1947 and 1982. A few one-of-a-kind bottles of 1929 Château Latour have made their way to us, as well as some very well preserved 1947 Château La Mission Haut-Brion. These are wines that still are up to par and that not only offer a tasteful experience but also a historical journey.

Bourgogne is represented by a number of wines, both at the highest level with prestigious wines from small producers, as well as less famous but with exciting origins. Here is an opportunity to find wines from villages like Fixin, Pommard, Saint Aubin and Santenay. That Bourgogne is a changing region is clear, and development takes place both at the top level and among basic wines.

Please read our article about Bourgogne at systembolaget.se

The viewing starts on March 29th. Auction April 9–11.

Lisätietoja ja kuntoraportit
Johan Blanche
Johan Blanche
Arvioija
+46 (0)8 503 327 54
Patrik Nordström
Patrik Nordström
Arvioija
+46 (0)8 503 327 54

Johan Blanche

Johan has 30 years’ experience of exclusive wines, drinks tastings, and advising on wine storage. He is also the author of “Olivoljeguiden” (The Olive Oil Guide) and has worked both as a consultant in the food industry and a sommelier. Johan values wines ahead of the auctions.

Patrik Nordström

Patrik is a whisky enthusiast, back in the early 1990s he was one of the co-founders of the now closed Stockholm Single Malt Society. He has 20 years of experience from Systembolaget including tutoring drinks tastings since the early 2000s. Patrik is also a published archaeologist.