Executed in plywood and valchromat and mounted with one screw. Signed and numbered 16 and 22. Height 77 cm, seat height 45 cm.
Minor wear.
Pop up restaurant Dill, Stockholm 2014.
Restaurant Dill was Restaurant Dill was performed in 2014 as a PR coup by Lidl. For just over three weeks, the project was carried out with two-star Michelin chef Michael Wignall with a team in the kitchen. The interior was designed by, among others, Woytek Weidne, Caroline Axell and Simon Klenell and others.