12 spoons (l 20 cm),
17 forks (l 19 cm),
12 knives (l 22,5 cm),
4 fish knives,
4 fish forks,
18 dessert spoons (l 18 cm),
14 luncheon knives (l 20 cm),
13 luncheon forks (l 17 cm),
10 buillon spoons,
12 spoons (l 15,4 cm),
16 salad forks,
11 salad knives (l 17 cm),
6 salad knives (l 16,2 cm),
12 cake forks,
16 coffee spoons,
1 pair of salad servers (larger),
1 pair of salad servers (smaller),
2 sauce spoons,
1 smaller sauce spoon,
1 pie knife,
4 serving forks, (different sizes),
2 cocktail spoons (caffe latte-),
1 cake knife,
1 cake server,
1 butter knife. (194)
Designed in 1952.