12 fiskgafflar, 12 fiskknivar, 19 bordsgafflar, 7 bordsknivar, 12 matknivar, 18 bordsskedar, 12 dessertgafflar, 12 dessertknivar, 12 teskedar, 2 marmeladskedar, 2 olika serveringsgafflar, 1 ostkniv, 2 snarlika såsslevar, 1 strösked, 1 ragusked, 1 soppslev.
Bruksslitage.
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