48 flata mattallrikar, 25 djupa mattallrikar, 36 assietter, 19 desserttallrikar, 7 olika serveringsfat, l 42-27. 2 serveringsskålar, 1 såsskål, 2 terriner, 1 terrin med fat.
Slitage. Krackelyr, nagg, repor.
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