Consisting of;
1 tureen with lid,
2 sauce boats,
1 larger covered dish,
3 oval bowls of slightly varying lengths 21-23 cm,
1+1+3 oval serving platters lengths 28-39 cm,
11 deep plates,
12 plates,
18 side plates
Wear due to age and use. Insignificant chip. Scratches. Fritting.