Sugar bowl and cream jug, and four pieces of silver cutlery, Vyborg, Turku, Hämeenlinna and Helsinki 1926-60.
Internally gilded cream jug and sugar bowl with wooden handles, the width of the sugar bowl 16 cm, the height of the cream jug 11.5 cm, Kultaseppäkoulu (Goldsmith School) Helsinki 1960, marked KÄSITYÖ (handmade).
Sugar spoon with gilded bowl, seashell series, marked AS, Vyborg 1921, length 17.5 cm.
Sugar tongs, seashell series, length 11.7 cm, Kultakeskus, Hämeenlinna 1918–1932.
2 jam spoons with gilded bowls, one of the seashell series, lengths 12.8 and 13.3 cm. Turku 1926 and Helsinki 1951.
Total weight 430 g.
Minor wear to silver surface.
The seashell decorated jam spoon with some wear and engraved initials. The sugar bowl, cream jug and sugar tong with engraved initials. Colour losses in the handles.
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