A Set of English Serving Cutlery, 18th-19th Century (4 pieces)
Gravy straining spoon, John Lambe, London 1783, Old English Pattern, domed strainer to the left side of the bowl, the handle with engraved boars head, length 29 cm.
Sauce ladles, a pair, William Collins, London 1833, fiddle handle with engraved coat of arms, length 17 cm.
Fish server, William Eaton, London 1839, with pierced decoration of fish, fiddle handle with traces of an engraved monogram, length 33 cm.
Total weight 474 grams.
Minor wear.
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