Comprising:
1 tureen with lid,
2 gravy boats,
1 covered serving dish,
4 oval platters length 25 cm,
2 bowls on low foot,
2+2+1 serving dishes length 24-28-33 cm,
1 cabaret (6 pcs),
1 sugar bowl with lid,
12 bouillon cups with saucers,
15 cups with saucers,
12 plates diameter 25 cm,
12 plates diameter 21 cm,
23 side plates diameter 18 cm,
1 platter
Wear commensurate with age and use. Scratches. Insignificant chip.