The cream jug, internally gilded, maker's mark of Carl Abraham Hårdh, Raahe Finland 1854. Height 11.5 cm. Old engraving on the bottom.
Cake server with engraved decoration, Berndt Edgrén, Kokkola, Finland (active 1762-76), length 30 cm.
Sugar tongs, Michael Chorin, Kokkola (1783-1819(22), length 13.5 cm.
Weight 266 g.
The cream jug with visible repairs on the handle and indentations in body and base. The cake server with a repaired handle. Wear due to age and use. The server and the tongs with later engraving R.L. from the 19th century.
Rosa Palander (née Lithén), thence inherited within the family.
The cake server is depicted in figure 101 in Tyra Borg's book "Gold and Silversmiths in Finland 1373-1873", published by Malmö Nya Grafiska, Malmö, second edition 1977.