Cream jug, gilded interior, three ball feet, maker's mark of Alexander Karpov, St. Petersburg 1898-1908, height 9.5 cm.
Salt cellar on a round base, gilded interior, Andrey Wilhelm Weckman, diameter 6 cm, Moscow 1872.
Salt cellar on three ball feet, engraved floral decoration, maker's mark of Manilov Ivan Zinoviev, Kostroma, assay master stamp by A. Snarsky (active in Kostroma 1900-1910), height approx. 3.2 cm.
Cream jug with engraved monogram, and a minor dent. The salt cellars with dents.