Consists of:
Nine soup dishes, diameter 24,6 cm (two with chips).
19 plates, diameter 24,3 cm (three with cracks).
One tureen with cover, length 25,5 cm (cracks to foot). Two serving dishes, lengths 25-40 cm.
Three serving bowls, lengths 21,7-29 cm.
One serving bowl, length 18 cm (chips).
24 appetizer dishes, diameter 20,5 cm (one with chip and one with crack).
10 smaller dishes, diameter 17 cm (one with chip).
Wear, discolorations, crazings. Some with chips and cracks.