12 förrättgafflar, 12 förrättsknivar ( l 20) 12 smörgåsknivar ( l 17), 12 smörgåsgafflar , 12 dessertskedar ( l 18), 12 matskedar ( l 21), 4 smäörknivar, 6 smågafflar samt osthyvel.
Slitage.
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