A 59-piece porcelain dinnerware service, A Marcerou, St Petersburg, circa 1900.

20 plates 24 cm (5 with chips on the footring, 6 with rim chips).
11 plates 21 cm (1 with chip on the footring, 3 with rim chips).
14 soup plates 24 cm (3 with chips on the footring, 1 with rim chip).
1 Soup tureen with lid and plate, total height 28 cm, width 37 cm.
1 Bowl with handles, width 30 cm, height 10 cm.
1 Bowl diameter 28 cm, height 11.5 cm.
1 Serving plate diameter 34 cm (Chip).
2 sauce boats, length 27 cm (one with chip).
4 small oval serving dishes, length 24 cm (one with chip).
3 large oval serving dishes, length 40-45.5-51.5 cm (two have chips).

Chips. Scuffs. Wear.