No connection to server
Theme auctions online
Barbie and friends E1136
Auction:
Chinese Works of Art F512
Auction:
Curated Timepieces – December F530
Auction:
A Designer's World E1138
Auction:
International Modernists F601
Auction:
Milić od Mačve 7 paintings F592
Auction:
Helsinki Design Sale F612
Auction:
Helsinki Spring Sale F613
Auction:
Live auctions
Contemporary Art & Design 662
Auction: April 15−16, 2025
Important Timepieces 663
Auction: April 15, 2025
Modern Art & Design 664
Auction: May 20−21, 2025
Important Spring Sale 665
Auction: June 11−13, 2025
1010
1478731

A pair of blue and white and iron red decorated dragon dishes, Qing dynasty with Qianlong mark.

Estimate
50 000 - 75 000 SEK
4 470 - 6 700 EUR
4 540 - 6 810 USD
Hammer price
560 000 SEK
Purchasing info
For condition report contact specialist
Cecilia Nordström
Stockholm
Cecilia Nordström
Senior specialist Asian Ceramics and Works of Art, European Ceramics and Glass
+46 (0)739 40 08 02
A pair of blue and white and iron red decorated dragon dishes, Qing dynasty with Qianlong mark.

Seal mark in underglaze blue. Each dish is decorated to the centre with a five-clawed dragon amongst cresting waves. The exterior is similarly decorated with nine dragons evenly separated by cresting waves. Diameter 17.5 cm.

Provenance

From the collection of a Scandinavian nobleman, who had a long diplomatic career starting, in the 1920s as a young attache in China, later on as ambassador in China.

Exhibitions

Compare; A dish with this decoration at Christies, lot 1007, Live Auction 20719. Important Chinese Ceramics and Works of Art. 23 Sep 2022.

Compare, Christies, 6 November 2018, Live Auction 15488. Fine Chinese Ceramics and Works of Art. Lot 166.

Literature

A Daoguang example of the second pattern of iron-red dragons on a crested-wave ground was included by Marchant in their exhibition of Nineteen Century Mark and Period Porcelain, 1991, no. 29, p. 34; another is illustrated by Peter Lam in Imperial Porcelain of Late Qing from the Kwan Collection, Art Gallery . The Chinese University of Hong Kong, 1983, no. 23, p. 55.